I have been on a paleo pancake kick lately! Maybe I love pancakes so much because they are one of those childhood comfort foods. I have already experimented with banana and coconut flour cakes, and today my week of paleo pancake recipes continues. I opted to try sweet potato as my grain-free, egg-carrying, pancake-making starch. The result was great – flavorful and filling pancakes that had their own hint of sweetness even without the traditional maple syrup drizzle. I just had some grass-fed butter on top of mine.
½ cup cooked mashed sweet potato
¼ cup coconut flour
1 tsp cinnamon
½ tsp vanilla
Combine all of your ingredients, heat up your griddle, and fry your cakes up in coconut oil. Top however you see fit. Simple as that.
I am sharing this recipe at Real Food Wednesday, What’s On Your Plate Wednesday, Gluten-Free Wednesday, Works For Me Wednesday, Healthy Today Wednesday, The These Chicks Cooked Link Party, Cast Party Wednesday, Full Plate Thursday, Foodie Friday, Allergy-Friendly Friday, Food Trip Friday, and Simply Delish.