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Category Archives: Condiments
Canning Peach Salsa – Or Is It Salza?
Fall must be just around the corner, because I have do lots of peaches, the garden is producing massive quantities of tomatoes, and consequently I have had to bring my canning supplies in from the garage and put them to … Continue reading
Posted in Canning, Condiments, Gardening
21 Comments
Rhubarb Salsa
Rhubarb, like asparagus, is one of those wonderful signs that spring has finally arrived here in Wisconsin. The rhubarb plants at the farm have been going gangbusters, and I have already harvested stalks a couple of times. Here is one … Continue reading
Posted in Condiments, Recipes
10 Comments
Lacto-Fermented Ketchup and Sauerkraut Recipes
The ketchup and kraut are done, and both got my seal of approval! Today I am sharing my recipes. First of all, in order to lacto-ferment foods, you need some whey. I obtain my whey by draining yogurt through either … Continue reading
Posted in Condiments, Recipes
9 Comments