Category Archives: Condiments

Canning Peach Salsa – Or Is It Salza?

Fall must be just around the corner, because I have do lots of peaches, the garden is producing massive quantities of tomatoes, and consequently I have had to bring my canning supplies in from the garage and put them to … Continue reading

Posted in Canning, Condiments, Gardening | 21 Comments

Rhubarb Salsa

Rhubarb, like asparagus, is one of those wonderful signs that spring has finally arrived here in Wisconsin. The rhubarb plants at the farm have been going gangbusters, and I have already harvested stalks a couple of times. Here is one … Continue reading

Posted in Condiments, Recipes | 10 Comments

Lacto-Fermented Ketchup and Sauerkraut Recipes

The ketchup and kraut are done, and both got my seal of approval! Today I am sharing my recipes. First of all, in order to lacto-ferment foods, you need some whey. I obtain my whey by draining yogurt through either … Continue reading

Posted in Condiments, Recipes | 9 Comments