Monthly Archives: March 2011

Old Fashioned, Easy, and Frugal Beef Stew in the Slow Cooker

I had a little bit of beef broth left over from my previous French Onion Soup experiment, and I thought that beef stew would be an ideal way to make use of it. This is an incredibly simple recipe that … Continue reading

Posted in Beef, Recipes, Slow Cooker | 5 Comments

Pregnancy and Learning to Listen to My Body

One of the most surprising effects of becoming pregnant is that I have suddenly become incredibly adept at listening to my body’s cues. I am healthier, more aware, and more in balance than I can ever remember being. Let me … Continue reading

Posted in Pregnancy | 1 Comment

Go Nuts! Go Bananas! Rich and Gooey Almond Butter Banana Cake

Almost all Neolithic desserts rely heavily on refined sweeteners (white sugar, corn syrup) to achieve their indulgent flavor. Not so with this cake. The only (all-natural!) sweetener it requires is 1/3 cup of honey, which, spread out over the entire … Continue reading

Posted in Recipes, Sweet Treats | 12 Comments

Gestational Weight Gain: When, How, How Much, and Why?

This weekend I read an interesting study published in the American Journal of Obstetrics and Gynecology concerning excessive gestational weight gain and how it may increase the risk of obesity and high blood pressure in children. (Emily Okin et al., … Continue reading

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Snow Is Still Falling, But Seeds Are Sprouting

So we did get a bit of snow this week, but safe and warm inside of our dining room, I am starting a veritable greenhouse: fruit trees and vegetables galore! It gives me hope that spring really is just around … Continue reading

Posted in Gardening | 1 Comment

Negative Book Review: Why is Pregnancy Viewed as Pathology?

As I mentioned in an earlier post my OB/GYN’s office gave me a folder of information about pregnancy, as well as a book. The book, Your Pregnancy Week by Week, is co-authored by an MD, and supposedly one of the … Continue reading

Posted in Pregnancy | 5 Comments

Truffle Travails

On a Friday afternoon, I set out to make truffles. My husband, parents, and I were planning to have the extended family over for dinner so that we could break the wonderful news of my pregnancy, and I wanted to … Continue reading

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