Barbecue Pulled . . . Chicken? Oh, yes!

What to do when you have lots of chicken that you need to cook up, but not many vegetables or much time on hand? Make a barbeque pulled chicken in the crock pot! I threw together my barbecue sauce recipe, skinned and cut up a whole chicken, placed it in the bottom of my crock pot, topped it with the sauce, and let it cook on low all day. When I got home I shredded the meat, and dinner was served! The sauce is just as good over chicken as it is over pork.

This entry was posted in Chicken, Recipes, Slow Cooker. Bookmark the permalink.

1 Response to Barbecue Pulled . . . Chicken? Oh, yes!

  1. Eric says:

    Sounds really delicious!

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