This dish is so simple that I hesitate even to call it a ‘recipe,’ but it is so tasty and such a perfect way to use up some of that garden produce – simply too good not to share! So here is my new favorite breakfast: pork sausage, Brussels sprouts, and apple.
Shred up however many Brussels sprouts you have from the garden – I ended up with about a cup and a half on this particular day – and then chop up an apple. Take about six ounces of pork sausage and start it to cooking in the pan. When it is slightly browned and has created a nice layer of grease in the bottom of your pan, add in the sprouts and apple. Cook until the sausage is done and the produce is softened. Then dig in!