Here is another creative use I found for the pork chops in my freezer, this time for a simple meal that comes together in under thirty minutes.
½ cup almond flour
½ cup finely grated Parmesan
2 cloves garlic, minced
½ tsp each salt, pepper, basil, sage, oregano, and marjoram
2 eggs
4 pork chops
Oil for greasing your pan
Preheat your oven to 375. Combine all ingredients except eggs and pork chops in a shallow bowl and stir to combine. Beat the eggs in a separate bowl, dredge each of the pork chops 
in the eggs, and then cover with the almond flour “breading.” Place the chops in a greased baking pan (Olive oil is particularly tasty for this recipe.) and bake for approximately 20 minutes, or until the meat is cooked through. As an accompaniment we had carrots cooked in chicken stock and smothered with grass-fed butter (lots of beta carotene along with vitamin K2), and a mixed green salad.
I am sharing this recipe at the Hearth and Soul Blog Hop, Slightly Indulgent Tuesday, Tuesday Night Supper Club, Tempt My Tummy Tuesday, Made From Scratch Tuesday, Tuesday’s Tasty Tidbits, Tasty Tuesday, Domestically Divine at Far Above Rubies, Grain-Free Tuesdays hosted by Helladelicious, Real Food Wednesday at Kelly the Kitchen Kop, Gluten-Free Wednesday at the The Gluten-Free Homemaker, and What’s on the Menu Wednesday, Foodie Friday, and Let’s Do Brunch at the 21st Century Housewife.
So many wonderful recipes. Thank you for sharing on Domestically Divine.
Pork chops looks awesome. love the Italian spice blend. Thanks for sharing with Hearth and soul blog hop.
Almond flour – great idea!! This would be perfect for my Foodie Friday linky party – stop by this week and link up!
Thanks for the invite!
Happy to have you!! These look great!! Thanks for linking up to Foodie Friday. I hope to see you again next week!!
i bet the almond flour really adds great texture and flavor to the pork. ..and it is such a great gluten free option. i have crusted chicken with pecans before, but i haven’t tried almond. i will definitely try this out. thank you for sharing with tuesday night supper club!
Oh these are fantastic! I will definitely have to try breading with almond flour. Thanks so much for adding these to Grain Free Tuesdays bloghop!
Wow these look great, I haven’t tried breading with almond flour yet, so perhaps I will do that. Chicken crusted with pecans sounds lovely too! Thanks so much for adding your recipe to Grain Free Tuesdays!
What a fantastic idea to use almond flour for breading – as well as being gluten-free, it would add a gorgeous flavour. Your recipe sounds great and I’m definitely going to give it a try! Thank you so much for sharing it with Let’s Do Brunch. Hope to see you there again this week – the linky is up now 🙂